It's healthy. It's delicious. It's Whole 30. Need I say more?
Oven Baked Cinnamon-Pecan Almond Butter Bananas
What You Need:
1/4 cup chopped pecans
1/2 tbsp coconut oil
1/4 teaspoon cinnamon, plus extra for dusting bananas
2-4 tbsp almond butter
What To Do:
1. Preheat oven to 350. Melt coconut oil in a small pan over medium-high heat. Add pecans and cinnamon, cook, stirring continuously until toasted. Set aside.
2. With peels still on, cut each banana 1/2 inch deep (about half way through). Place bananas on a sheet of foil. Crimp and shape foil around the bananas so they will sit flat on a baking sheet.
3. Fill bananas with 1-2 tbsp almond butter and 1-2 tbs toasted pecans. Sprinkle with a dash of cinnamon. Bake at 350 for 10-12 minutes or until bananas are soft. Let cool slightly before removing the peel and eating.
And easy as 1, 2, 3.